Grain-free tuna pizza

September 20th 2017  |   in Food and cooking   |   2 min. read

Duration: 120 mins (60 mins for preparation and 60 mins for cooking);
Cooking method: Baking;
Servings: 7 X 388g.



  1. Shred the mozzarella and combine it with the chickpea flour, water, and salt until a nice dough has formed;
  2. Put the dough into a baking pan lined with parchment paper, put it into the preheated oven at 180°C (356°F), and let it bake for 15 minutes;
  3. Meanwhile, wash and cut the tomatoes and peppers in small cubes or blend them into a paste with black pepper and oregano, like I did;
  4. Afterwards, spread the tuna over the baked dough and put the tomatoes and peppers over the tuna;
  5. Let it bake for 45 minutes.

Nutrition facts

Energy and macronutrients

Essential aminoacids

Essential vitamins

Essential minerals

Essential fatty acids

The nutrition facts are only estimations based on USDA Food Composition Databases and are for information purposes only. They do not fit into real life, because nutrient contents vary by food source, food storage, food growth, food preparation, and bioavailability.

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