Sheppard's pie

September 24th 2017  |   in Food and cooking   |   2 min. read

Duration: 240 mins (60 mins for preparation and 60 mins for cooking);
Cooking method: Baking;
Servings: 8 X 480g.



  1. Wash the meat and cut it in small cubes. If it has bone, a lamb leg for instance, boil it until the meat easily detaches (2 hours) and reuse the water afterwards;
  2. Peal and rinse the vegetables, cut them in slices, and put them into a baking pan so that it is fully covered;
  3. Put the meat over the vegetables and season;
  4. Boil the potatoes in the same water the meat boiled;
  5. Puree the potatoes together with the mozzarella and pour the mixture over the meat so that is fully covered;
  6. Bake for 60 minutes at 180°C (356°F).

Nutrition facts

Energy and macronutrients

Essential aminoacids

Essential vitamins

Essential minerals

Essential fatty acids

The nutrition facts are only estimations based on USDA Food Composition Databases and are for information purposes only. They do not fit into real life, because nutrient contents vary by food source, food storage, food growth, food preparation, and bioavailability.

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