Peanut butter chocolate cheesecake

October 22nd 2017  |   in Food and cooking   |   3 min. read

Duration: 75 mins (45 mins for preparation and 30 mins for cooking);
Cooking method: Baking;
Servings: 8 X 430g.



  1. Using a food processor or blender, mix 3 eggs with the oat bran/oats, bananas, water, cinnamon, and carob/cacao powder;
  2. Line pan with baking parchment paper and poor the mixture in the pan and let it stay for 5 minutes;
  3. Meanwhile, preheat the oven at 180°C (356°F) and bake for 15 minutes;
  4. Again, using the blender/food processor, mix the rest of the eggs with cream cheese, peanut butter, vanilla, and sugar;
  5. Poor the mixture over the baked chocolate layer and bake for 15 more minutes, afterwards turn of the oven and let it stay in the warm oven for 30 more minutes.

Nutrition facts

Energy and macronutrients

Essential aminoacids

Essential vitamins

Essential minerals

Essential fatty acids

The nutrition facts are only estimations based on USDA Food Composition Databases and are for information purposes only. They do not fit into real life, because nutrient contents vary by food source, food storage, food growth, food preparation, and bioavailability.

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