Gluten-free spinach cheese pizza

November 5th 2017  |   in Food and cooking   |   3 min. read

Duration: 75 mins (30 mins for preparation and 45 mins for cooking);
Cooking method: Baking;
Servings: 6 X 550g.



  1. Mix the flour with salt, water, and olive oil until a non-sticky dough has formed (add more water or flour if it is too dry or to fluid);
  2. Line a baking pan with baking sheet and cover it with the dough;
  3. Put the chopped spinach over the dough until fully covered;
  4. Put the cheese over the spinach until fully covered;
  5. Spread the eggs evenly (you can beat them if you want);
  6. preheat the oven at 180°C (356°F) and bake for 30 minutes;
  7. Mix the tomatoes with the pepper and paprika, pour over the mixture over the pizza, and bake for 15 more minutes.

Nutrition facts

Energy and macronutrients

Essential aminoacids

Essential vitamins

Essential minerals

Essential fatty acids

The nutrition facts are only estimations based on USDA Food Composition Databases and are for information purposes only. They do not fit into real life, because nutrient contents vary by food source, food storage, food growth, food preparation, and bioavailability.

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