Baked penne bolognese casserole

February 6th 2018  |   in Food and cooking   |   3 min. read

Duration: 90 mins (30 mins for preparation and 60 mins for cooking);
Cooking method: Baking;
Servings: 8 X 450g.



  1. Unpeel and rinse the onions, garlic, tomatoes, mushrooms, and peppers;
  2. Using a food processor, mash the tomatoes, peppers, garlic, and tomatoes;
  3. In a bowl, add the mixture, along with the (chopped or slice) mushrooms, olive oil, and spices and boil at low heat for 5-10 minutes;
  4. Stop the heat and add the cream cheese, shredded mozzarella cheese, and penne, and mix everything;
  5. Add the mixture to a baking pan lined with parchment paper (not necessary if you have a ceramic baking pan) and bake for 45-60 minutes at 180°C (356°F).

Nutrition facts

Energy and macronutrients

Essential aminoacids

Essential vitamins

Essential minerals

Essential fatty acids

The nutrition facts are only estimations based on USDA Food Composition Databases and are for information purposes only. They do not fit into real life, because nutrient contents vary by food source, food storage, food growth, food preparation, and bioavailability.

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